From Father to Son is the latest chapter of a journey that started last year with Earth Defenders. A trip designed by Lavazza, in collaboration with Slow Food, to witness and celebrate the intimate relationship between people and the land.
The horizon of the journey moves in Central and South America, telling, with the eye of Joey L., a generational shift between parents and sons. Thirteen stories of farm workers who become together the metaphor of the whole project: our future is written in our roots.
It is the knowledge of fathers, daily handed down by working together, that will enable the young generation to look forward and dream over, cultivating the relationship with the land and its products, through the principles of sustainability.

Enter
Lavazza | From Father to Son

People

LEARNING

ANAYIBE PINEDA

COLOMBIA, VEREDA EL CARMEN

LAVAZZA FOUNDATION PROJECT

Study and learn. This is what Anayibe does every day to improve the work and achieve the objectives of the land and nature. Nature and knowledge together become key elements for a better future.

The future I imagine is here in this community to work and be able to help it

I help my nephew with study to give her a better future

Coffee helps us a lot. The land is essential for us.

Places

LEARNING

ANAYIBE PINEDA

COLOMBIA, VEREDA EL CARMEN

LAVAZZA FOUNDATION PROJECT

Studying away and go back home. Return to homeland to help it grow and flourish. Helping the community is a mission that speaks about respect and love for the land.

This community is special for the land and people

Gifts of the Earth

LEARNING

ANAYIBE PINEDA

COLOMBIA, VEREDA EL CARMEN

LAVAZZA FOUNDATION PROJECT

Making coffee is part of a process that concerns the land, people, the country and the relationship with them. A product that is part of everyday life and that becomes a source of economy of several communities.

Land and products always change when the way we treat the land changes too.